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Journal: NutrientsVolume: 15Number: 3046
Article: Preliminary Data on Free Use of Fruits and Vegetables Containing Phenylalanine 76–100 mg/100 g of Food in 16 Children with Phenylketonuria: 6 Months Follow-Up
- Authors:
- Alex Pinto 1,2,
- Anne Daly 1 and
- Anita MacDonald 1,2,*
- et al.
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