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Journal: Nutrients, 2023
Volume: 15
Number: 3009
3009
Article: Quantitative and Qualitative Changes in Diet Associated with the Consumption of Ultra-Processed Foods: A Survey on a Representative Sample of Manufacturing Workers in Brazil
Authors: by Raiane M. Costa, Ingrid W. L. Bezerra, Anissa M. Souza, Karina G. Torres, Gabriela S. Pereira, Célia M. M. Morais and Antonio G. Oliveira
Link: https://www.mdpi.com/2072-6643/15/13/3009

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