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Journal: Nutrients, 2022
Volume: 14
Number: 1969
1969
Article: Poultry Meat and Eggs as an Alternative Source of n-3 Long-Chain Polyunsaturated Fatty Acids for Human Nutrition
Authors: by Alice Cartoni Mancinelli, Simona Mattioli, Cornelia Twining, Alessandro Dal Bosco, Ann M. Donoghue, Komala Arsi, Elisa Angelucci, Diletta Chiattelli and Cesare Castellini
Link: https://www.mdpi.com/2072-6643/14/9/1969

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