Cartoni Mancinelli, A.; Mattioli, S.; Twining, C.; Dal Bosco, A.; Donoghue, A.M.; Arsi, K.; Angelucci, E.; Chiattelli, D.; Castellini, C.
Poultry Meat and Eggs as an Alternative Source of n-3 Long-Chain Polyunsaturated Fatty Acids for Human Nutrition. Nutrients 2022, 14, 1969.
https://doi.org/10.3390/nu14091969
AMA Style
Cartoni Mancinelli A, Mattioli S, Twining C, Dal Bosco A, Donoghue AM, Arsi K, Angelucci E, Chiattelli D, Castellini C.
Poultry Meat and Eggs as an Alternative Source of n-3 Long-Chain Polyunsaturated Fatty Acids for Human Nutrition. Nutrients. 2022; 14(9):1969.
https://doi.org/10.3390/nu14091969
Chicago/Turabian Style
Cartoni Mancinelli, Alice, Simona Mattioli, Cornelia Twining, Alessandro Dal Bosco, Ann M. Donoghue, Komala Arsi, Elisa Angelucci, Diletta Chiattelli, and Cesare Castellini.
2022. "Poultry Meat and Eggs as an Alternative Source of n-3 Long-Chain Polyunsaturated Fatty Acids for Human Nutrition" Nutrients 14, no. 9: 1969.
https://doi.org/10.3390/nu14091969
APA Style
Cartoni Mancinelli, A., Mattioli, S., Twining, C., Dal Bosco, A., Donoghue, A. M., Arsi, K., Angelucci, E., Chiattelli, D., & Castellini, C.
(2022). Poultry Meat and Eggs as an Alternative Source of n-3 Long-Chain Polyunsaturated Fatty Acids for Human Nutrition. Nutrients, 14(9), 1969.
https://doi.org/10.3390/nu14091969