Liu, S.-H.; Chen, Y.-X.; Tzeng, H.-P.; Chiang, M.-T.
Fish Oil Enriched n-3 Polyunsaturated Fatty Acids Improve Ketogenic Low-Carbohydrate/High-Fat Diet-Caused Dyslipidemia, Excessive Fat Accumulation, and Weight Control in Rats. Nutrients 2022, 14, 1796.
https://doi.org/10.3390/nu14091796
AMA Style
Liu S-H, Chen Y-X, Tzeng H-P, Chiang M-T.
Fish Oil Enriched n-3 Polyunsaturated Fatty Acids Improve Ketogenic Low-Carbohydrate/High-Fat Diet-Caused Dyslipidemia, Excessive Fat Accumulation, and Weight Control in Rats. Nutrients. 2022; 14(9):1796.
https://doi.org/10.3390/nu14091796
Chicago/Turabian Style
Liu, Shing-Hwa, Yu-Xuan Chen, Huei-Ping Tzeng, and Meng-Tsan Chiang.
2022. "Fish Oil Enriched n-3 Polyunsaturated Fatty Acids Improve Ketogenic Low-Carbohydrate/High-Fat Diet-Caused Dyslipidemia, Excessive Fat Accumulation, and Weight Control in Rats" Nutrients 14, no. 9: 1796.
https://doi.org/10.3390/nu14091796
APA Style
Liu, S.-H., Chen, Y.-X., Tzeng, H.-P., & Chiang, M.-T.
(2022). Fish Oil Enriched n-3 Polyunsaturated Fatty Acids Improve Ketogenic Low-Carbohydrate/High-Fat Diet-Caused Dyslipidemia, Excessive Fat Accumulation, and Weight Control in Rats. Nutrients, 14(9), 1796.
https://doi.org/10.3390/nu14091796