Article Versions Notes

Franchi C, Ardoino I, Bosetti C, Negri E, Serraino D, Crispo A, Giacosa A, Fattore E, Dolci A, Bravi F, et al. Inverse Association between Canned Fish Consumption and Colorectal Cancer Risk: Analysis of Two Large Case–Control Studies. Nutrients. 2022; 14(8):1663. https://doi.org/10.3390/nu14081663

Franchi, Carlotta, Ilaria Ardoino, Cristina Bosetti, Eva Negri, Diego Serraino, Anna Crispo, Attilio Giacosa, Elena Fattore, Alberto Dolci, Francesca Bravi, and et al. 2022. "Inverse Association between Canned Fish Consumption and Colorectal Cancer Risk: Analysis of Two Large Case–Control Studies" Nutrients 14, no. 8: 1663. https://doi.org/10.3390/nu14081663

Franchi, C., Ardoino, I., Bosetti, C., Negri, E., Serraino, D., Crispo, A., Giacosa, A., Fattore, E., Dolci, A., Bravi, F., Turati, F., La Vecchia, C., & D’Avanzo, B. (2022). Inverse Association between Canned Fish Consumption and Colorectal Cancer Risk: Analysis of Two Large Case–Control Studies. Nutrients, 14(8), 1663. https://doi.org/10.3390/nu14081663