Gnagnarella, P.; Ferro, Y.; Monge, T.; Troiano, E.; Montalcini, T.; Pujia, A.; Mazza, E.
Telenutrition: Changes in Professional Practice and in the Nutritional Assessments of Italian Dietitian Nutritionists in the COVID-19 Era. Nutrients 2022, 14, 1359.
https://doi.org/10.3390/nu14071359
AMA Style
Gnagnarella P, Ferro Y, Monge T, Troiano E, Montalcini T, Pujia A, Mazza E.
Telenutrition: Changes in Professional Practice and in the Nutritional Assessments of Italian Dietitian Nutritionists in the COVID-19 Era. Nutrients. 2022; 14(7):1359.
https://doi.org/10.3390/nu14071359
Chicago/Turabian Style
Gnagnarella, Patrizia, Yvelise Ferro, Taira Monge, Ersilia Troiano, Tiziana Montalcini, Arturo Pujia, and Elisa Mazza.
2022. "Telenutrition: Changes in Professional Practice and in the Nutritional Assessments of Italian Dietitian Nutritionists in the COVID-19 Era" Nutrients 14, no. 7: 1359.
https://doi.org/10.3390/nu14071359
APA Style
Gnagnarella, P., Ferro, Y., Monge, T., Troiano, E., Montalcini, T., Pujia, A., & Mazza, E.
(2022). Telenutrition: Changes in Professional Practice and in the Nutritional Assessments of Italian Dietitian Nutritionists in the COVID-19 Era. Nutrients, 14(7), 1359.
https://doi.org/10.3390/nu14071359