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Journal: Nutrients, 2022
Volume: 14
Number: 1316
1316
Article: The Acute Effect of a Novel Miso-Type Sauce, Enhanced with a Carotenoid-Rich Extract from Fruit By-Products, on Postprandial Biomarkers of Oxidative Stress and Inflammation
Authors: by Olga Papagianni, Eleni Delli, Melina-Eleni Vasila, Thomas Loukas, Athanasios Magkoutis, Charalampia Dimou, Haralampos C. Karantonis and Antonios E. Koutelidakis
Link: https://www.mdpi.com/2072-6643/14/6/1316

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