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Rodríguez-Pérez MD, Pérez de Algaba I, Martín-Aurioles E, Arrebola MM, Ortega-Hombrados L, Verdugo C, Fernández-Prior MÁ, Bermúdez-Oria A, De La Cruz JP, González-Correa JA. Neuroprotective Effect of 3′,4′-Dihydroxyphenylglycol in Type-1-like Diabetic Rats—Influence of the Hydroxytyrosol/3′,4′-dihydroxyphenylglycol Ratio. Nutrients. 2022; 14(6):1146. https://doi.org/10.3390/nu14061146

Rodríguez-Pérez, María Dolores, Inmaculada Pérez de Algaba, Esther Martín-Aurioles, María Monsalud Arrebola, Laura Ortega-Hombrados, Cristina Verdugo, María África Fernández-Prior, Alejandra Bermúdez-Oria, José Pedro De La Cruz, and José Antonio González-Correa. 2022. "Neuroprotective Effect of 3′,4′-Dihydroxyphenylglycol in Type-1-like Diabetic Rats—Influence of the Hydroxytyrosol/3′,4′-dihydroxyphenylglycol Ratio" Nutrients 14, no. 6: 1146. https://doi.org/10.3390/nu14061146

Rodríguez-Pérez, M. D., Pérez de Algaba, I., Martín-Aurioles, E., Arrebola, M. M., Ortega-Hombrados, L., Verdugo, C., Fernández-Prior, M. Á., Bermúdez-Oria, A., De La Cruz, J. P., & González-Correa, J. A. (2022). Neuroprotective Effect of 3′,4′-Dihydroxyphenylglycol in Type-1-like Diabetic Rats—Influence of the Hydroxytyrosol/3′,4′-dihydroxyphenylglycol Ratio. Nutrients, 14(6), 1146. https://doi.org/10.3390/nu14061146