Lamiquiz-Moneo, I.; Pérez-Calahorra, S.; Gracia-Rubio, I.; Cebollada, A.; Bea, A.M.; Fumanal, A.; Ferrer-Mairal, A.; Prieto-MartÃn, A.; Sanz-Fernández, M.L.; Cenarro, A.;
et al. Effect of the Consumption of Alcohol-Free Beers with Different Carbohydrate Composition on Postprandial Metabolic Response. Nutrients 2022, 14, 1046.
https://doi.org/10.3390/nu14051046
AMA Style
Lamiquiz-Moneo I, Pérez-Calahorra S, Gracia-Rubio I, Cebollada A, Bea AM, Fumanal A, Ferrer-Mairal A, Prieto-MartÃn A, Sanz-Fernández ML, Cenarro A,
et al. Effect of the Consumption of Alcohol-Free Beers with Different Carbohydrate Composition on Postprandial Metabolic Response. Nutrients. 2022; 14(5):1046.
https://doi.org/10.3390/nu14051046
Chicago/Turabian Style
Lamiquiz-Moneo, Itziar, Sofia Pérez-Calahorra, Irene Gracia-Rubio, Alberto Cebollada, Ana M. Bea, Antonio Fumanal, Ana Ferrer-Mairal, Ascensión Prieto-MartÃn, MarÃa Luisa Sanz-Fernández, Ana Cenarro,
and et al. 2022. "Effect of the Consumption of Alcohol-Free Beers with Different Carbohydrate Composition on Postprandial Metabolic Response" Nutrients 14, no. 5: 1046.
https://doi.org/10.3390/nu14051046
APA Style
Lamiquiz-Moneo, I., Pérez-Calahorra, S., Gracia-Rubio, I., Cebollada, A., Bea, A. M., Fumanal, A., Ferrer-Mairal, A., Prieto-MartÃn, A., Sanz-Fernández, M. L., Cenarro, A., Civeira, F., & Mateo-Gallego, R.
(2022). Effect of the Consumption of Alcohol-Free Beers with Different Carbohydrate Composition on Postprandial Metabolic Response. Nutrients, 14(5), 1046.
https://doi.org/10.3390/nu14051046