Scarcella, M.; Scarpellini, E.; Ascani, A.; Commissari, R.; Scorcella, C.; Zanetti, M.; Parisi, A.; Monti, R.; Milic, N.; Donati, A.;
et al. Effect of Whey Proteins on Malnutrition and Extubating Time of Critically Ill COVID-19 Patients. Nutrients 2022, 14, 437.
https://doi.org/10.3390/nu14030437
AMA Style
Scarcella M, Scarpellini E, Ascani A, Commissari R, Scorcella C, Zanetti M, Parisi A, Monti R, Milic N, Donati A,
et al. Effect of Whey Proteins on Malnutrition and Extubating Time of Critically Ill COVID-19 Patients. Nutrients. 2022; 14(3):437.
https://doi.org/10.3390/nu14030437
Chicago/Turabian Style
Scarcella, Marialaura, Emidio Scarpellini, Alessandra Ascani, Rita Commissari, Claudia Scorcella, Michela Zanetti, Amilcare Parisi, Riccardo Monti, Natasa Milic, Abele Donati,
and et al. 2022. "Effect of Whey Proteins on Malnutrition and Extubating Time of Critically Ill COVID-19 Patients" Nutrients 14, no. 3: 437.
https://doi.org/10.3390/nu14030437
APA Style
Scarcella, M., Scarpellini, E., Ascani, A., Commissari, R., Scorcella, C., Zanetti, M., Parisi, A., Monti, R., Milic, N., Donati, A., Luzza, F., De Robertis, E., & Abenavoli, L.
(2022). Effect of Whey Proteins on Malnutrition and Extubating Time of Critically Ill COVID-19 Patients. Nutrients, 14(3), 437.
https://doi.org/10.3390/nu14030437
