Rowe, S.; Tukun, A.B.; Johnson, L.K.; Love, D.C.; Belury, M.A.; Conrad, Z.
Consumption of Key Food Groups by Individuals Consuming Popular Diet Patterns: Mixed Effects of Replacing Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains. Nutrients 2022, 14, 5226.
https://doi.org/10.3390/nu14245226
AMA Style
Rowe S, Tukun AB, Johnson LK, Love DC, Belury MA, Conrad Z.
Consumption of Key Food Groups by Individuals Consuming Popular Diet Patterns: Mixed Effects of Replacing Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains. Nutrients. 2022; 14(24):5226.
https://doi.org/10.3390/nu14245226
Chicago/Turabian Style
Rowe, Sarah, Avonti Basak Tukun, LuAnn K. Johnson, David C. Love, Martha A. Belury, and Zach Conrad.
2022. "Consumption of Key Food Groups by Individuals Consuming Popular Diet Patterns: Mixed Effects of Replacing Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains" Nutrients 14, no. 24: 5226.
https://doi.org/10.3390/nu14245226
APA Style
Rowe, S., Tukun, A. B., Johnson, L. K., Love, D. C., Belury, M. A., & Conrad, Z.
(2022). Consumption of Key Food Groups by Individuals Consuming Popular Diet Patterns: Mixed Effects of Replacing Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains. Nutrients, 14(24), 5226.
https://doi.org/10.3390/nu14245226