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Proteomics Characterization of Food-Derived Bioactive Peptides with Anti-Allergic and Anti-Inflammatory Properties
 
 

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Journal: Nutrients, 2022
Volume: 14
Number: 4810

Article: Prediction, Discovery, and Characterization of Plant- and Food-Derived Health-Beneficial Bioactive Peptides
Authors: by Martin Kussmann
Link: https://www.mdpi.com/2072-6643/14/22/4810

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