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Journal: Nutrients, 2022
Volume: 14
Number: 4653
4653
Article: Dielectric Barrier Discharge for Solid Food Applications
Authors: by María Fernanda Figueroa-Pinochet, María José Castro-Alija, Brijesh Kumar Tiwari, José María Jiménez, María López-Vallecillo, María José Cao and Irene Albertos
Link: https://www.mdpi.com/2072-6643/14/21/4653

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