Sánchez-Quintero, M.J.; Delgado, J.; Medina-Vera, D.; Becerra-Muñoz, V.M.; Queipo-Ortuño, M.I.; Estévez, M.; Plaza-Andrades, I.; Rodríguez-Capitán, J.; Sánchez, P.L.; Crespo-Leiro, M.G.;
et al. Beneficial Effects of Essential Oils from the Mediterranean Diet on Gut Microbiota and Their Metabolites in Ischemic Heart Disease and Type-2 Diabetes Mellitus. Nutrients 2022, 14, 4650.
https://doi.org/10.3390/nu14214650
AMA Style
Sánchez-Quintero MJ, Delgado J, Medina-Vera D, Becerra-Muñoz VM, Queipo-Ortuño MI, Estévez M, Plaza-Andrades I, Rodríguez-Capitán J, Sánchez PL, Crespo-Leiro MG,
et al. Beneficial Effects of Essential Oils from the Mediterranean Diet on Gut Microbiota and Their Metabolites in Ischemic Heart Disease and Type-2 Diabetes Mellitus. Nutrients. 2022; 14(21):4650.
https://doi.org/10.3390/nu14214650
Chicago/Turabian Style
Sánchez-Quintero, María José, Josué Delgado, Dina Medina-Vera, Víctor M. Becerra-Muñoz, María Isabel Queipo-Ortuño, Mario Estévez, Isaac Plaza-Andrades, Jorge Rodríguez-Capitán, Pedro L. Sánchez, Maria G. Crespo-Leiro,
and et al. 2022. "Beneficial Effects of Essential Oils from the Mediterranean Diet on Gut Microbiota and Their Metabolites in Ischemic Heart Disease and Type-2 Diabetes Mellitus" Nutrients 14, no. 21: 4650.
https://doi.org/10.3390/nu14214650
APA Style
Sánchez-Quintero, M. J., Delgado, J., Medina-Vera, D., Becerra-Muñoz, V. M., Queipo-Ortuño, M. I., Estévez, M., Plaza-Andrades, I., Rodríguez-Capitán, J., Sánchez, P. L., Crespo-Leiro, M. G., Jiménez-Navarro, M. F., & Pavón-Morón, F. J.
(2022). Beneficial Effects of Essential Oils from the Mediterranean Diet on Gut Microbiota and Their Metabolites in Ischemic Heart Disease and Type-2 Diabetes Mellitus. Nutrients, 14(21), 4650.
https://doi.org/10.3390/nu14214650