Zinno, P.; Calabrese, F.M.; Schifano, E.; Sorino, P.; Di Cagno, R.; Gobbetti, M.; Parente, E.; De Angelis, M.; Devirgiliis, C.
FDF-DB: A Database of Traditional Fermented Dairy Foods and Their Associated Microbiota. Nutrients 2022, 14, 4581.
https://doi.org/10.3390/nu14214581
AMA Style
Zinno P, Calabrese FM, Schifano E, Sorino P, Di Cagno R, Gobbetti M, Parente E, De Angelis M, Devirgiliis C.
FDF-DB: A Database of Traditional Fermented Dairy Foods and Their Associated Microbiota. Nutrients. 2022; 14(21):4581.
https://doi.org/10.3390/nu14214581
Chicago/Turabian Style
Zinno, Paola, Francesco Maria Calabrese, Emily Schifano, Paolo Sorino, Raffaella Di Cagno, Marco Gobbetti, Eugenio Parente, Maria De Angelis, and Chiara Devirgiliis.
2022. "FDF-DB: A Database of Traditional Fermented Dairy Foods and Their Associated Microbiota" Nutrients 14, no. 21: 4581.
https://doi.org/10.3390/nu14214581
APA Style
Zinno, P., Calabrese, F. M., Schifano, E., Sorino, P., Di Cagno, R., Gobbetti, M., Parente, E., De Angelis, M., & Devirgiliis, C.
(2022). FDF-DB: A Database of Traditional Fermented Dairy Foods and Their Associated Microbiota. Nutrients, 14(21), 4581.
https://doi.org/10.3390/nu14214581