Oviedo-Solís, C.I.; Monterrubio-Flores, E.A.; Cediel, G.; Denova-Gutiérrez, E.; Barquera, S.
Trend of Ultraprocessed Product Intake Is Associated with the Double Burden of Malnutrition in Mexican Children and Adolescents. Nutrients 2022, 14, 4347.
https://doi.org/10.3390/nu14204347
AMA Style
Oviedo-Solís CI, Monterrubio-Flores EA, Cediel G, Denova-Gutiérrez E, Barquera S.
Trend of Ultraprocessed Product Intake Is Associated with the Double Burden of Malnutrition in Mexican Children and Adolescents. Nutrients. 2022; 14(20):4347.
https://doi.org/10.3390/nu14204347
Chicago/Turabian Style
Oviedo-Solís, Cecilia Isabel, Eric A. Monterrubio-Flores, Gustavo Cediel, Edgar Denova-Gutiérrez, and Simón Barquera.
2022. "Trend of Ultraprocessed Product Intake Is Associated with the Double Burden of Malnutrition in Mexican Children and Adolescents" Nutrients 14, no. 20: 4347.
https://doi.org/10.3390/nu14204347
APA Style
Oviedo-Solís, C. I., Monterrubio-Flores, E. A., Cediel, G., Denova-Gutiérrez, E., & Barquera, S.
(2022). Trend of Ultraprocessed Product Intake Is Associated with the Double Burden of Malnutrition in Mexican Children and Adolescents. Nutrients, 14(20), 4347.
https://doi.org/10.3390/nu14204347