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Journal: Nutrients, 2022
Volume: 14
Number: 253
Article:
Increased Salt Intake Decreases Diet-Induced Thermogenesis in Healthy Volunteers: A Randomized Placebo-Controlled Study
Authors:
by
Anja Mähler, Samuel Klamer, András Maifeld, Hendrik Bartolomaeus, Lajos Markó, Chia-Yu Chen, Sofia K. Forslund, Michael Boschmann, Dominik N. Müller and Nicola Wilck
Link:
https://www.mdpi.com/2072-6643/14/2/253
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