Order Article Reprints

Mähler A, Klamer S, Maifeld A, Bartolomaeus H, Markó L, Chen C-Y, Forslund SK, Boschmann M, Müller DN, Wilck N. Increased Salt Intake Decreases Diet-Induced Thermogenesis in Healthy Volunteers: A Randomized Placebo-Controlled Study. Nutrients. 2022; 14(2):253. https://doi.org/10.3390/nu14020253

Mähler, Anja, Samuel Klamer, András Maifeld, Hendrik Bartolomaeus, Lajos Markó, Chia-Yu Chen, Sofia K. Forslund, Michael Boschmann, Dominik N. Müller, and Nicola Wilck. 2022. "Increased Salt Intake Decreases Diet-Induced Thermogenesis in Healthy Volunteers: A Randomized Placebo-Controlled Study" Nutrients 14, no. 2: 253. https://doi.org/10.3390/nu14020253

Mähler, A., Klamer, S., Maifeld, A., Bartolomaeus, H., Markó, L., Chen, C.-Y., Forslund, S. K., Boschmann, M., Müller, D. N., & Wilck, N. (2022). Increased Salt Intake Decreases Diet-Induced Thermogenesis in Healthy Volunteers: A Randomized Placebo-Controlled Study. Nutrients, 14(2), 253. https://doi.org/10.3390/nu14020253