Yamada, H.; Ito, J.; Shimizu, N.; Takahashi, T.; Kato, C.; Parida, I.S.; Jutanom, M.; Ishihara, K.; Nakagawa, K.
Structural Analysis and Anti-Inflammatory Effect of a Digalactosyldiacylglycerol-Monoestolide, a Characteristic Glycolipid in Oats. Nutrients 2022, 14, 4153.
https://doi.org/10.3390/nu14194153
AMA Style
Yamada H, Ito J, Shimizu N, Takahashi T, Kato C, Parida IS, Jutanom M, Ishihara K, Nakagawa K.
Structural Analysis and Anti-Inflammatory Effect of a Digalactosyldiacylglycerol-Monoestolide, a Characteristic Glycolipid in Oats. Nutrients. 2022; 14(19):4153.
https://doi.org/10.3390/nu14194153
Chicago/Turabian Style
Yamada, Hiroki, Junya Ito, Naoki Shimizu, Takumi Takahashi, Chikara Kato, Isabella Supardi Parida, Mirinthorn Jutanom, Katsuyuki Ishihara, and Kiyotaka Nakagawa.
2022. "Structural Analysis and Anti-Inflammatory Effect of a Digalactosyldiacylglycerol-Monoestolide, a Characteristic Glycolipid in Oats" Nutrients 14, no. 19: 4153.
https://doi.org/10.3390/nu14194153
APA Style
Yamada, H., Ito, J., Shimizu, N., Takahashi, T., Kato, C., Parida, I. S., Jutanom, M., Ishihara, K., & Nakagawa, K.
(2022). Structural Analysis and Anti-Inflammatory Effect of a Digalactosyldiacylglycerol-Monoestolide, a Characteristic Glycolipid in Oats. Nutrients, 14(19), 4153.
https://doi.org/10.3390/nu14194153