Li, Z.; Hong, T.; Shen, G.; Gu, Y.; Guo, Y.; Han, J.
Amino Acid Profiles and Nutritional Evaluation of Fresh Sweet–Waxy Corn from Three Different Regions of China. Nutrients 2022, 14, 3887.
https://doi.org/10.3390/nu14193887
AMA Style
Li Z, Hong T, Shen G, Gu Y, Guo Y, Han J.
Amino Acid Profiles and Nutritional Evaluation of Fresh Sweet–Waxy Corn from Three Different Regions of China. Nutrients. 2022; 14(19):3887.
https://doi.org/10.3390/nu14193887
Chicago/Turabian Style
Li, Ziqi, Tiannuo Hong, Guohui Shen, Yanting Gu, Yanzhi Guo, and Juan Han.
2022. "Amino Acid Profiles and Nutritional Evaluation of Fresh Sweet–Waxy Corn from Three Different Regions of China" Nutrients 14, no. 19: 3887.
https://doi.org/10.3390/nu14193887
APA Style
Li, Z., Hong, T., Shen, G., Gu, Y., Guo, Y., & Han, J.
(2022). Amino Acid Profiles and Nutritional Evaluation of Fresh Sweet–Waxy Corn from Three Different Regions of China. Nutrients, 14(19), 3887.
https://doi.org/10.3390/nu14193887