Fujiwara, A.; Okada, E.; Matsumoto, M.; Tajima, R.; Yuan, X.; Takimoto, H.
Association between Food Sources of Free Sugars and Weight Status among Children and Adolescents in Japan: The 2016 National Health and Nutrition Survey, Japan. Nutrients 2022, 14, 3659.
https://doi.org/10.3390/nu14173659
AMA Style
Fujiwara A, Okada E, Matsumoto M, Tajima R, Yuan X, Takimoto H.
Association between Food Sources of Free Sugars and Weight Status among Children and Adolescents in Japan: The 2016 National Health and Nutrition Survey, Japan. Nutrients. 2022; 14(17):3659.
https://doi.org/10.3390/nu14173659
Chicago/Turabian Style
Fujiwara, Aya, Emiko Okada, Mai Matsumoto, Ryoko Tajima, Xiaoyi Yuan, and Hidemi Takimoto.
2022. "Association between Food Sources of Free Sugars and Weight Status among Children and Adolescents in Japan: The 2016 National Health and Nutrition Survey, Japan" Nutrients 14, no. 17: 3659.
https://doi.org/10.3390/nu14173659
APA Style
Fujiwara, A., Okada, E., Matsumoto, M., Tajima, R., Yuan, X., & Takimoto, H.
(2022). Association between Food Sources of Free Sugars and Weight Status among Children and Adolescents in Japan: The 2016 National Health and Nutrition Survey, Japan. Nutrients, 14(17), 3659.
https://doi.org/10.3390/nu14173659