Dilliraj, L.N.; Schiuma, G.; Lara, D.; Strazzabosco, G.; Clement, J.; Giovannini, P.; Trapella, C.; Narducci, M.; Rizzo, R.
The Evolution of Ketosis: Potential Impact on Clinical Conditions. Nutrients 2022, 14, 3613.
https://doi.org/10.3390/nu14173613
AMA Style
Dilliraj LN, Schiuma G, Lara D, Strazzabosco G, Clement J, Giovannini P, Trapella C, Narducci M, Rizzo R.
The Evolution of Ketosis: Potential Impact on Clinical Conditions. Nutrients. 2022; 14(17):3613.
https://doi.org/10.3390/nu14173613
Chicago/Turabian Style
Dilliraj, Latha Nagamani, Giovanna Schiuma, Djidjell Lara, Giovanni Strazzabosco, James Clement, PierPaolo Giovannini, Claudio Trapella, Marco Narducci, and Roberta Rizzo.
2022. "The Evolution of Ketosis: Potential Impact on Clinical Conditions" Nutrients 14, no. 17: 3613.
https://doi.org/10.3390/nu14173613
APA Style
Dilliraj, L. N., Schiuma, G., Lara, D., Strazzabosco, G., Clement, J., Giovannini, P., Trapella, C., Narducci, M., & Rizzo, R.
(2022). The Evolution of Ketosis: Potential Impact on Clinical Conditions. Nutrients, 14(17), 3613.
https://doi.org/10.3390/nu14173613