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Journal: Nutrients, 2022
Volume: 14
Number: 3396
3396
Article: Potential of Egg as Complementary Food to Improve Nutrient Intake and Dietary Diversity
Authors: by Mieke Faber, Linda Malan, Herculina S. Kruger, Hannah Asare, Marina Visser, Tshiphiri Mukwevho, Cristian Ricci and Cornelius M. Smuts
Link: https://www.mdpi.com/2072-6643/14/16/3396

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