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Journal: Nutrients, 2022
Volume: 14
Number: 2505

Article: Impact of the Structural Modifications of Potato Protein in the Digestibility Process under Semi-Dynamic Simulated Human Gastrointestinal In Vitro System
Authors: by Luis Jiménez-Munoz, Emmanouil D. Tsochatzis and Milena Corredig
Link: https://www.mdpi.com/2072-6643/14/12/2505

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