Konstanti, P.; van Splunter, M.; van den Brink, E.; Belzer, C.; Nauta, A.; van Neerven, R.J.J.; Smidt, H.
The Effect of Nutritional Intervention with Lactoferrin, Galactooligosacharides and Vitamin D on the Gut Microbiota Composition of Healthy Elderly Women. Nutrients 2022, 14, 2468.
https://doi.org/10.3390/nu14122468
AMA Style
Konstanti P, van Splunter M, van den Brink E, Belzer C, Nauta A, van Neerven RJJ, Smidt H.
The Effect of Nutritional Intervention with Lactoferrin, Galactooligosacharides and Vitamin D on the Gut Microbiota Composition of Healthy Elderly Women. Nutrients. 2022; 14(12):2468.
https://doi.org/10.3390/nu14122468
Chicago/Turabian Style
Konstanti, Prokopis, Marloes van Splunter, Erik van den Brink, Clara Belzer, Arjen Nauta, R. J. Joost van Neerven, and Hauke Smidt.
2022. "The Effect of Nutritional Intervention with Lactoferrin, Galactooligosacharides and Vitamin D on the Gut Microbiota Composition of Healthy Elderly Women" Nutrients 14, no. 12: 2468.
https://doi.org/10.3390/nu14122468
APA Style
Konstanti, P., van Splunter, M., van den Brink, E., Belzer, C., Nauta, A., van Neerven, R. J. J., & Smidt, H.
(2022). The Effect of Nutritional Intervention with Lactoferrin, Galactooligosacharides and Vitamin D on the Gut Microbiota Composition of Healthy Elderly Women. Nutrients, 14(12), 2468.
https://doi.org/10.3390/nu14122468