Seguido, M.Á.; Tarradas, R.M.; González-Rámila, S.; García-Cordero, J.; Sarriá, B.; Bravo-Clemente, L.; Mateos, R.
Sustained Consumption of a Decaffeinated Green Coffee Nutraceutical Has Limited Effects on Phenolic Metabolism and Bioavailability in Overweight/Obese Subjects. Nutrients 2022, 14, 2445.
https://doi.org/10.3390/nu14122445
AMA Style
Seguido MÁ, Tarradas RM, González-Rámila S, García-Cordero J, Sarriá B, Bravo-Clemente L, Mateos R.
Sustained Consumption of a Decaffeinated Green Coffee Nutraceutical Has Limited Effects on Phenolic Metabolism and Bioavailability in Overweight/Obese Subjects. Nutrients. 2022; 14(12):2445.
https://doi.org/10.3390/nu14122445
Chicago/Turabian Style
Seguido, Miguel Ángel, Rosa Maria Tarradas, Susana González-Rámila, Joaquín García-Cordero, Beatriz Sarriá, Laura Bravo-Clemente, and Raquel Mateos.
2022. "Sustained Consumption of a Decaffeinated Green Coffee Nutraceutical Has Limited Effects on Phenolic Metabolism and Bioavailability in Overweight/Obese Subjects" Nutrients 14, no. 12: 2445.
https://doi.org/10.3390/nu14122445
APA Style
Seguido, M. Á., Tarradas, R. M., González-Rámila, S., García-Cordero, J., Sarriá, B., Bravo-Clemente, L., & Mateos, R.
(2022). Sustained Consumption of a Decaffeinated Green Coffee Nutraceutical Has Limited Effects on Phenolic Metabolism and Bioavailability in Overweight/Obese Subjects. Nutrients, 14(12), 2445.
https://doi.org/10.3390/nu14122445