GarcÃa-Guerra, A.; Rivera, J.A.; Neufeld, L.M.; Quezada-Sánchez, A.D.; Dominguez Islas, C.; Fernández-Gaxiola, A.C.; Bonvecchio Arenas, A.
Consumption of Micronutrient Powder, Syrup or Fortified Food Significantly Improves Zinc and Iron Status in Young Mexican Children: A Cluster Randomized Trial. Nutrients 2022, 14, 2231.
https://doi.org/10.3390/nu14112231
AMA Style
GarcÃa-Guerra A, Rivera JA, Neufeld LM, Quezada-Sánchez AD, Dominguez Islas C, Fernández-Gaxiola AC, Bonvecchio Arenas A.
Consumption of Micronutrient Powder, Syrup or Fortified Food Significantly Improves Zinc and Iron Status in Young Mexican Children: A Cluster Randomized Trial. Nutrients. 2022; 14(11):2231.
https://doi.org/10.3390/nu14112231
Chicago/Turabian Style
GarcÃa-Guerra, Armando, Juan A. Rivera, Lynnette M. Neufeld, Amado D. Quezada-Sánchez, Clara Dominguez Islas, Ana Cecilia Fernández-Gaxiola, and Anabelle Bonvecchio Arenas.
2022. "Consumption of Micronutrient Powder, Syrup or Fortified Food Significantly Improves Zinc and Iron Status in Young Mexican Children: A Cluster Randomized Trial" Nutrients 14, no. 11: 2231.
https://doi.org/10.3390/nu14112231
APA Style
GarcÃa-Guerra, A., Rivera, J. A., Neufeld, L. M., Quezada-Sánchez, A. D., Dominguez Islas, C., Fernández-Gaxiola, A. C., & Bonvecchio Arenas, A.
(2022). Consumption of Micronutrient Powder, Syrup or Fortified Food Significantly Improves Zinc and Iron Status in Young Mexican Children: A Cluster Randomized Trial. Nutrients, 14(11), 2231.
https://doi.org/10.3390/nu14112231