Ivey, K.L.; Nguyen, X.-M.T.; Quaden, R.M.; Ho, Y.-L.; Cho, K.; Gaziano, J.M.; Djoussé, L.
Association of Nut Consumption with Risk of Stroke and Cardiovascular Disease: The Million Veteran Program. Nutrients 2021, 13, 3031.
https://doi.org/10.3390/nu13093031
AMA Style
Ivey KL, Nguyen X-MT, Quaden RM, Ho Y-L, Cho K, Gaziano JM, Djoussé L.
Association of Nut Consumption with Risk of Stroke and Cardiovascular Disease: The Million Veteran Program. Nutrients. 2021; 13(9):3031.
https://doi.org/10.3390/nu13093031
Chicago/Turabian Style
Ivey, Kerry L., Xuan-Mai T. Nguyen, Rachel M. Quaden, Yuk-Lam Ho, Kelly Cho, J. Michael Gaziano, and Luc Djoussé.
2021. "Association of Nut Consumption with Risk of Stroke and Cardiovascular Disease: The Million Veteran Program" Nutrients 13, no. 9: 3031.
https://doi.org/10.3390/nu13093031
APA Style
Ivey, K. L., Nguyen, X.-M. T., Quaden, R. M., Ho, Y.-L., Cho, K., Gaziano, J. M., & Djoussé, L.
(2021). Association of Nut Consumption with Risk of Stroke and Cardiovascular Disease: The Million Veteran Program. Nutrients, 13(9), 3031.
https://doi.org/10.3390/nu13093031