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Journal: Nutrients, 2021
Volume: 13
Number: 2743

Article: Changes in Selected Food Groups Consumption and Quality of Meals in Japanese School Children during the COVID-19 Pandemic
Authors: by Chika Horikawa, Nobuko Murayama, Yui Kojima, Hisako Tanaka and Naho Morisaki
Link: https://www.mdpi.com/2072-6643/13/8/2743

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