Horikawa, C.; Murayama, N.; Kojima, Y.; Tanaka, H.; Morisaki, N.
Changes in Selected Food Groups Consumption and Quality of Meals in Japanese School Children during the COVID-19 Pandemic. Nutrients 2021, 13, 2743.
https://doi.org/10.3390/nu13082743
AMA Style
Horikawa C, Murayama N, Kojima Y, Tanaka H, Morisaki N.
Changes in Selected Food Groups Consumption and Quality of Meals in Japanese School Children during the COVID-19 Pandemic. Nutrients. 2021; 13(8):2743.
https://doi.org/10.3390/nu13082743
Chicago/Turabian Style
Horikawa, Chika, Nobuko Murayama, Yui Kojima, Hisako Tanaka, and Naho Morisaki.
2021. "Changes in Selected Food Groups Consumption and Quality of Meals in Japanese School Children during the COVID-19 Pandemic" Nutrients 13, no. 8: 2743.
https://doi.org/10.3390/nu13082743
APA Style
Horikawa, C., Murayama, N., Kojima, Y., Tanaka, H., & Morisaki, N.
(2021). Changes in Selected Food Groups Consumption and Quality of Meals in Japanese School Children during the COVID-19 Pandemic. Nutrients, 13(8), 2743.
https://doi.org/10.3390/nu13082743