Hargreaves, S.M.; Nakano, E.Y.; Han, H.; Raposo, A.; Ariza-Montes, A.; Vega-Muñoz, A.; Zandonadi, R.P.
Quality of Life of Vegetarians during the COVID-19 Pandemic in Brazil. Nutrients 2021, 13, 2651.
https://doi.org/10.3390/nu13082651
AMA Style
Hargreaves SM, Nakano EY, Han H, Raposo A, Ariza-Montes A, Vega-Muñoz A, Zandonadi RP.
Quality of Life of Vegetarians during the COVID-19 Pandemic in Brazil. Nutrients. 2021; 13(8):2651.
https://doi.org/10.3390/nu13082651
Chicago/Turabian Style
Hargreaves, Shila Minari, Eduardo Yoshio Nakano, Heesup Han, António Raposo, Antonio Ariza-Montes, Alejandro Vega-Muñoz, and Renata Puppin Zandonadi.
2021. "Quality of Life of Vegetarians during the COVID-19 Pandemic in Brazil" Nutrients 13, no. 8: 2651.
https://doi.org/10.3390/nu13082651
APA Style
Hargreaves, S. M., Nakano, E. Y., Han, H., Raposo, A., Ariza-Montes, A., Vega-Muñoz, A., & Zandonadi, R. P.
(2021). Quality of Life of Vegetarians during the COVID-19 Pandemic in Brazil. Nutrients, 13(8), 2651.
https://doi.org/10.3390/nu13082651