Majdoub, Y.O.E.; Ginestra, G.; Mandalari, G.; Dugo, P.; Mondello, L.; Cacciola, F.
The Digestibility of Hibiscus sabdariffa L. Polyphenols Using an In Vitro Human Digestion Model and Evaluation of Their Antimicrobial Activity. Nutrients 2021, 13, 2360.
https://doi.org/10.3390/nu13072360
AMA Style
Majdoub YOE, Ginestra G, Mandalari G, Dugo P, Mondello L, Cacciola F.
The Digestibility of Hibiscus sabdariffa L. Polyphenols Using an In Vitro Human Digestion Model and Evaluation of Their Antimicrobial Activity. Nutrients. 2021; 13(7):2360.
https://doi.org/10.3390/nu13072360
Chicago/Turabian Style
Majdoub, Yassine Oulad El, Giovanna Ginestra, Giuseppina Mandalari, Paola Dugo, Luigi Mondello, and Francesco Cacciola.
2021. "The Digestibility of Hibiscus sabdariffa L. Polyphenols Using an In Vitro Human Digestion Model and Evaluation of Their Antimicrobial Activity" Nutrients 13, no. 7: 2360.
https://doi.org/10.3390/nu13072360
APA Style
Majdoub, Y. O. E., Ginestra, G., Mandalari, G., Dugo, P., Mondello, L., & Cacciola, F.
(2021). The Digestibility of Hibiscus sabdariffa L. Polyphenols Using an In Vitro Human Digestion Model and Evaluation of Their Antimicrobial Activity. Nutrients, 13(7), 2360.
https://doi.org/10.3390/nu13072360