Muñoz-Perez, D.M.; Gonzalez-Correa, C.H.; Astudillo-Muñoz, E.Y.; Porras-Hurtado, G.L.; Sanchez-Giraldo, M.; Lopez-Miranda, J.; Camargo, A.; Rangel-Zuñiga, O.A.
Alternative Foods in Cardio-Healthy Dietary Models that Improve Postprandial Lipemia and Insulinemia in Obese People. Nutrients 2021, 13, 2225.
https://doi.org/10.3390/nu13072225
AMA Style
Muñoz-Perez DM, Gonzalez-Correa CH, Astudillo-Muñoz EY, Porras-Hurtado GL, Sanchez-Giraldo M, Lopez-Miranda J, Camargo A, Rangel-Zuñiga OA.
Alternative Foods in Cardio-Healthy Dietary Models that Improve Postprandial Lipemia and Insulinemia in Obese People. Nutrients. 2021; 13(7):2225.
https://doi.org/10.3390/nu13072225
Chicago/Turabian Style
Muñoz-Perez, Diana Maria, Clara Helena Gonzalez-Correa, Elcy Yaned Astudillo-Muñoz, Gloria Liliana Porras-Hurtado, Maite Sanchez-Giraldo, Jose Lopez-Miranda, Antonio Camargo, and Oriol Alberto Rangel-Zuñiga.
2021. "Alternative Foods in Cardio-Healthy Dietary Models that Improve Postprandial Lipemia and Insulinemia in Obese People" Nutrients 13, no. 7: 2225.
https://doi.org/10.3390/nu13072225
APA Style
Muñoz-Perez, D. M., Gonzalez-Correa, C. H., Astudillo-Muñoz, E. Y., Porras-Hurtado, G. L., Sanchez-Giraldo, M., Lopez-Miranda, J., Camargo, A., & Rangel-Zuñiga, O. A.
(2021). Alternative Foods in Cardio-Healthy Dietary Models that Improve Postprandial Lipemia and Insulinemia in Obese People. Nutrients, 13(7), 2225.
https://doi.org/10.3390/nu13072225