Leone, A.; Martínez-González, M.Á.; Craig, W.; Fresán, U.; Gómez-Donoso, C.; Bes-Rastrollo, M.
Pre-Gestational Consumption of Ultra-Processed Foods and Risk of Gestational Diabetes in a Mediterranean Cohort. The SUN Project. Nutrients 2021, 13, 2202.
https://doi.org/10.3390/nu13072202
AMA Style
Leone A, Martínez-González MÁ, Craig W, Fresán U, Gómez-Donoso C, Bes-Rastrollo M.
Pre-Gestational Consumption of Ultra-Processed Foods and Risk of Gestational Diabetes in a Mediterranean Cohort. The SUN Project. Nutrients. 2021; 13(7):2202.
https://doi.org/10.3390/nu13072202
Chicago/Turabian Style
Leone, Alessandro, Miguel Ángel Martínez-González, Winston Craig, Ujué Fresán, Clara Gómez-Donoso, and Maira Bes-Rastrollo.
2021. "Pre-Gestational Consumption of Ultra-Processed Foods and Risk of Gestational Diabetes in a Mediterranean Cohort. The SUN Project" Nutrients 13, no. 7: 2202.
https://doi.org/10.3390/nu13072202
APA Style
Leone, A., Martínez-González, M. Á., Craig, W., Fresán, U., Gómez-Donoso, C., & Bes-Rastrollo, M.
(2021). Pre-Gestational Consumption of Ultra-Processed Foods and Risk of Gestational Diabetes in a Mediterranean Cohort. The SUN Project. Nutrients, 13(7), 2202.
https://doi.org/10.3390/nu13072202
