Article Versions Notes

Fan H-Y, Tung Y-T, Yang Y-CSH, Hsu JB, Lee C-Y, Chang T-H, Su EC-Y, Hsieh R-H, Chen Y-C. Maternal Vegetable and Fruit Consumption during Pregnancy and Its Effects on Infant Gut Microbiome. Nutrients. 2021; 13(5):1559. https://doi.org/10.3390/nu13051559

Fan, Hsien-Yu, Yu-Tang Tung, Yu-Chen S. H. Yang, Justin BoKai Hsu, Cheng-Yang Lee, Tzu-Hao Chang, Emily Chia-Yu Su, Rong-Hong Hsieh, and Yang-Ching Chen. 2021. "Maternal Vegetable and Fruit Consumption during Pregnancy and Its Effects on Infant Gut Microbiome" Nutrients 13, no. 5: 1559. https://doi.org/10.3390/nu13051559

Fan, H.-Y., Tung, Y.-T., Yang, Y.-C. S. H., Hsu, J. B., Lee, C.-Y., Chang, T.-H., Su, E. C.-Y., Hsieh, R.-H., & Chen, Y.-C. (2021). Maternal Vegetable and Fruit Consumption during Pregnancy and Its Effects on Infant Gut Microbiome. Nutrients, 13(5), 1559. https://doi.org/10.3390/nu13051559