del Pozo de la Calle, S.; Alonso Ledesma, I.; Nuñez, O.; Castelló Pastor, A.; Lope Carvajal, V.; Fernández de Larrea Baz, N.; Pérez-Gómez, B.; Pollán, M.; Ruiz Moreno, E.
Composition and Nutritional Quality of the Diet in Spanish Households during the First Wave of the COVID-19 Pandemic. Nutrients 2021, 13, 1443.
https://doi.org/10.3390/nu13051443
AMA Style
del Pozo de la Calle S, Alonso Ledesma I, Nuñez O, Castelló Pastor A, Lope Carvajal V, Fernández de Larrea Baz N, Pérez-Gómez B, Pollán M, Ruiz Moreno E.
Composition and Nutritional Quality of the Diet in Spanish Households during the First Wave of the COVID-19 Pandemic. Nutrients. 2021; 13(5):1443.
https://doi.org/10.3390/nu13051443
Chicago/Turabian Style
del Pozo de la Calle, Susana, Isabel Alonso Ledesma, Olivier Nuñez, Adela Castelló Pastor, Virginia Lope Carvajal, Nerea Fernández de Larrea Baz, Beatriz Pérez-Gómez, Marina Pollán, and Emma Ruiz Moreno.
2021. "Composition and Nutritional Quality of the Diet in Spanish Households during the First Wave of the COVID-19 Pandemic" Nutrients 13, no. 5: 1443.
https://doi.org/10.3390/nu13051443
APA Style
del Pozo de la Calle, S., Alonso Ledesma, I., Nuñez, O., Castelló Pastor, A., Lope Carvajal, V., Fernández de Larrea Baz, N., Pérez-Gómez, B., Pollán, M., & Ruiz Moreno, E.
(2021). Composition and Nutritional Quality of the Diet in Spanish Households during the First Wave of the COVID-19 Pandemic. Nutrients, 13(5), 1443.
https://doi.org/10.3390/nu13051443