Sawicki, C.M.; Lichtenstein, A.H.; Rogers, G.T.; Jacques, P.F.; Ma, J.; Saltzman, E.; McKeown, N.M.
Comparison of Indices of Carbohydrate Quality and Food Sources of Dietary Fiber on Longitudinal Changes in Waist Circumference in the Framingham Offspring Cohort. Nutrients 2021, 13, 997.
https://doi.org/10.3390/nu13030997
AMA Style
Sawicki CM, Lichtenstein AH, Rogers GT, Jacques PF, Ma J, Saltzman E, McKeown NM.
Comparison of Indices of Carbohydrate Quality and Food Sources of Dietary Fiber on Longitudinal Changes in Waist Circumference in the Framingham Offspring Cohort. Nutrients. 2021; 13(3):997.
https://doi.org/10.3390/nu13030997
Chicago/Turabian Style
Sawicki, Caleigh M., Alice H. Lichtenstein, Gail T. Rogers, Paul F. Jacques, Jiantao Ma, Edward Saltzman, and Nicola M. McKeown.
2021. "Comparison of Indices of Carbohydrate Quality and Food Sources of Dietary Fiber on Longitudinal Changes in Waist Circumference in the Framingham Offspring Cohort" Nutrients 13, no. 3: 997.
https://doi.org/10.3390/nu13030997
APA Style
Sawicki, C. M., Lichtenstein, A. H., Rogers, G. T., Jacques, P. F., Ma, J., Saltzman, E., & McKeown, N. M.
(2021). Comparison of Indices of Carbohydrate Quality and Food Sources of Dietary Fiber on Longitudinal Changes in Waist Circumference in the Framingham Offspring Cohort. Nutrients, 13(3), 997.
https://doi.org/10.3390/nu13030997