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Journal: Nutrients, 2021
Volume: 13
Number: 901

Article: COVID-19 Stress and Food Intake: Protective and Risk Factors for Stress-Related Palatable Food Intake in U.S. Adults
Authors: by Jennifer R. Sadler, Gita Thapaliya, Elena Jansen, Anahys H. Aghababian, Kimberly R. Smith and Susan Carnell
Link: https://www.mdpi.com/2072-6643/13/3/901

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