Irenso, A.A.; Letta, S.; Chemeda, A.S.; Asfaw, A.; Egata, G.; Assefa, N.; Campbell, K.J.; Laws, R.
The Facilitators and Barriers of Adopting Amylase-Rich Flour to Enhance Complementary Foods in the Kersa District Community of Eastern Ethiopia. Nutrients 2021, 13, 838.
https://doi.org/10.3390/nu13030838
AMA Style
Irenso AA, Letta S, Chemeda AS, Asfaw A, Egata G, Assefa N, Campbell KJ, Laws R.
The Facilitators and Barriers of Adopting Amylase-Rich Flour to Enhance Complementary Foods in the Kersa District Community of Eastern Ethiopia. Nutrients. 2021; 13(3):838.
https://doi.org/10.3390/nu13030838
Chicago/Turabian Style
Irenso, Asnake Ararsa, Shiferaw Letta, Addisu S. Chemeda, Abiyot Asfaw, Gudina Egata, Nega Assefa, Karen J. Campbell, and Rachel Laws.
2021. "The Facilitators and Barriers of Adopting Amylase-Rich Flour to Enhance Complementary Foods in the Kersa District Community of Eastern Ethiopia" Nutrients 13, no. 3: 838.
https://doi.org/10.3390/nu13030838
APA Style
Irenso, A. A., Letta, S., Chemeda, A. S., Asfaw, A., Egata, G., Assefa, N., Campbell, K. J., & Laws, R.
(2021). The Facilitators and Barriers of Adopting Amylase-Rich Flour to Enhance Complementary Foods in the Kersa District Community of Eastern Ethiopia. Nutrients, 13(3), 838.
https://doi.org/10.3390/nu13030838