Guida, L.; Di Giorgio, F.M.; Busacca, A.; Carrozza, L.; Ciminnisi, S.; Almasio, P.L.; Di Marco, V.; Cappello, M.
Perception of the Role of Food and Dietary Modifications in Patients with Inflammatory Bowel Disease: Impact on Lifestyle. Nutrients 2021, 13, 759.
https://doi.org/10.3390/nu13030759
AMA Style
Guida L, Di Giorgio FM, Busacca A, Carrozza L, Ciminnisi S, Almasio PL, Di Marco V, Cappello M.
Perception of the Role of Food and Dietary Modifications in Patients with Inflammatory Bowel Disease: Impact on Lifestyle. Nutrients. 2021; 13(3):759.
https://doi.org/10.3390/nu13030759
Chicago/Turabian Style
Guida, Laura, Francesca Maria Di Giorgio, Anita Busacca, Lucio Carrozza, Stefania Ciminnisi, Piero Luigi Almasio, Vito Di Marco, and Maria Cappello.
2021. "Perception of the Role of Food and Dietary Modifications in Patients with Inflammatory Bowel Disease: Impact on Lifestyle" Nutrients 13, no. 3: 759.
https://doi.org/10.3390/nu13030759
APA Style
Guida, L., Di Giorgio, F. M., Busacca, A., Carrozza, L., Ciminnisi, S., Almasio, P. L., Di Marco, V., & Cappello, M.
(2021). Perception of the Role of Food and Dietary Modifications in Patients with Inflammatory Bowel Disease: Impact on Lifestyle. Nutrients, 13(3), 759.
https://doi.org/10.3390/nu13030759