Kruchinin, A.G.; Savinova, O.S.; Glazunova, O.A.; Moiseenko, K.V.; Agarkova, E.Y.; Fedorova, T.V.
Hypotensive and Hepatoprotective Properties of the Polysaccharide-Stabilized Foaming Composition Containing Hydrolysate of Whey Proteins. Nutrients 2021, 13, 1031.
https://doi.org/10.3390/nu13031031
AMA Style
Kruchinin AG, Savinova OS, Glazunova OA, Moiseenko KV, Agarkova EY, Fedorova TV.
Hypotensive and Hepatoprotective Properties of the Polysaccharide-Stabilized Foaming Composition Containing Hydrolysate of Whey Proteins. Nutrients. 2021; 13(3):1031.
https://doi.org/10.3390/nu13031031
Chicago/Turabian Style
Kruchinin, Alexandr G., Olga S. Savinova, Olga A. Glazunova, Konstantin V. Moiseenko, Evgeniya Yu. Agarkova, and Tatyana V. Fedorova.
2021. "Hypotensive and Hepatoprotective Properties of the Polysaccharide-Stabilized Foaming Composition Containing Hydrolysate of Whey Proteins" Nutrients 13, no. 3: 1031.
https://doi.org/10.3390/nu13031031
APA Style
Kruchinin, A. G., Savinova, O. S., Glazunova, O. A., Moiseenko, K. V., Agarkova, E. Y., & Fedorova, T. V.
(2021). Hypotensive and Hepatoprotective Properties of the Polysaccharide-Stabilized Foaming Composition Containing Hydrolysate of Whey Proteins. Nutrients, 13(3), 1031.
https://doi.org/10.3390/nu13031031