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Journal: Nutrients, 2021
Volume: 13
Number: 645

Article: Resistant Starch Type 2 from Wheat Reduces Postprandial Glycemic Response with Concurrent Alterations in Gut Microbiota Composition
Authors: by Riley L. Hughes, William H. Horn, Peter Finnegan, John W. Newman, Maria L. Marco, Nancy L. Keim and Mary E. Kable
Link: https://www.mdpi.com/2072-6643/13/2/645

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