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Journal: Nutrients, 2021
Volume: 13
Number: 643
Article:
Multidimensional Disadvantages of a Gluten-Free Diet in Celiac Disease: A Narrative Review
Authors:
by
Martyna Marciniak, Aleksandra Szymczak-Tomczak, Dagmara Mahadea, Piotr Eder, Agnieszka Dobrowolska and Iwona Krela-Kaźmierczak
Link:
https://www.mdpi.com/2072-6643/13/2/643
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