Marciniak, M.; Szymczak-Tomczak, A.; Mahadea, D.; Eder, P.; Dobrowolska, A.; Krela-Kaźmierczak, I.
Multidimensional Disadvantages of a Gluten-Free Diet in Celiac Disease: A Narrative Review. Nutrients 2021, 13, 643.
https://doi.org/10.3390/nu13020643
AMA Style
Marciniak M, Szymczak-Tomczak A, Mahadea D, Eder P, Dobrowolska A, Krela-Kaźmierczak I.
Multidimensional Disadvantages of a Gluten-Free Diet in Celiac Disease: A Narrative Review. Nutrients. 2021; 13(2):643.
https://doi.org/10.3390/nu13020643
Chicago/Turabian Style
Marciniak, Martyna, Aleksandra Szymczak-Tomczak, Dagmara Mahadea, Piotr Eder, Agnieszka Dobrowolska, and Iwona Krela-Kaźmierczak.
2021. "Multidimensional Disadvantages of a Gluten-Free Diet in Celiac Disease: A Narrative Review" Nutrients 13, no. 2: 643.
https://doi.org/10.3390/nu13020643
APA Style
Marciniak, M., Szymczak-Tomczak, A., Mahadea, D., Eder, P., Dobrowolska, A., & Krela-Kaźmierczak, I.
(2021). Multidimensional Disadvantages of a Gluten-Free Diet in Celiac Disease: A Narrative Review. Nutrients, 13(2), 643.
https://doi.org/10.3390/nu13020643