Nabrdalik, K.; Krzyżak, K.; Hajzler, W.; Drożdż, K.; Kwiendacz, H.; Gumprecht, J.; Lip, G.Y.H.
Fat, Sugar or Gut Microbiota in Reducing Cardiometabolic Risk: Does Diet Type Really Matter? Nutrients 2021, 13, 639.
https://doi.org/10.3390/nu13020639
AMA Style
Nabrdalik K, Krzyżak K, Hajzler W, Drożdż K, Kwiendacz H, Gumprecht J, Lip GYH.
Fat, Sugar or Gut Microbiota in Reducing Cardiometabolic Risk: Does Diet Type Really Matter? Nutrients. 2021; 13(2):639.
https://doi.org/10.3390/nu13020639
Chicago/Turabian Style
Nabrdalik, Katarzyna, Katarzyna Krzyżak, Weronika Hajzler, Karolina Drożdż, Hanna Kwiendacz, Janusz Gumprecht, and Gregory Y. H. Lip.
2021. "Fat, Sugar or Gut Microbiota in Reducing Cardiometabolic Risk: Does Diet Type Really Matter?" Nutrients 13, no. 2: 639.
https://doi.org/10.3390/nu13020639
APA Style
Nabrdalik, K., Krzyżak, K., Hajzler, W., Drożdż, K., Kwiendacz, H., Gumprecht, J., & Lip, G. Y. H.
(2021). Fat, Sugar or Gut Microbiota in Reducing Cardiometabolic Risk: Does Diet Type Really Matter? Nutrients, 13(2), 639.
https://doi.org/10.3390/nu13020639