Noce, A.; Marrone, G.; Urciuoli, S.; Di Daniele, F.; Di Lauro, M.; Pietroboni Zaitseva, A.; Di Daniele, N.; Romani, A.
Usefulness of Extra Virgin Olive Oil Minor Polar Compounds in the Management of Chronic Kidney Disease Patients. Nutrients 2021, 13, 581.
https://doi.org/10.3390/nu13020581
AMA Style
Noce A, Marrone G, Urciuoli S, Di Daniele F, Di Lauro M, Pietroboni Zaitseva A, Di Daniele N, Romani A.
Usefulness of Extra Virgin Olive Oil Minor Polar Compounds in the Management of Chronic Kidney Disease Patients. Nutrients. 2021; 13(2):581.
https://doi.org/10.3390/nu13020581
Chicago/Turabian Style
Noce, Annalisa, Giulia Marrone, Silvia Urciuoli, Francesca Di Daniele, Manuela Di Lauro, Anna Pietroboni Zaitseva, Nicola Di Daniele, and Annalisa Romani.
2021. "Usefulness of Extra Virgin Olive Oil Minor Polar Compounds in the Management of Chronic Kidney Disease Patients" Nutrients 13, no. 2: 581.
https://doi.org/10.3390/nu13020581
APA Style
Noce, A., Marrone, G., Urciuoli, S., Di Daniele, F., Di Lauro, M., Pietroboni Zaitseva, A., Di Daniele, N., & Romani, A.
(2021). Usefulness of Extra Virgin Olive Oil Minor Polar Compounds in the Management of Chronic Kidney Disease Patients. Nutrients, 13(2), 581.
https://doi.org/10.3390/nu13020581