Article Versions Notes

Pachón H, Reynolds B, Duong M, Tsang BL, Childs L, Luthringer CL, Kang Y, Vasta FC, Codling K. The Potential Contribution of Fortified Maize Flour, Oil, Rice, Salt, and Wheat Flour to Estimated Average Requirements and Tolerable Upper Intake Levels for 15 Nutrients in 153 Countries. Nutrients. 2021; 13(2):579. https://doi.org/10.3390/nu13020579

Pachón, Helena, Bethany Reynolds, Michelle Duong, Becky L. Tsang, Lana Childs, Corey L. Luthringer, Yunhee Kang, Florencia C. Vasta, and Karen Codling. 2021. "The Potential Contribution of Fortified Maize Flour, Oil, Rice, Salt, and Wheat Flour to Estimated Average Requirements and Tolerable Upper Intake Levels for 15 Nutrients in 153 Countries" Nutrients 13, no. 2: 579. https://doi.org/10.3390/nu13020579

Pachón, H., Reynolds, B., Duong, M., Tsang, B. L., Childs, L., Luthringer, C. L., Kang, Y., Vasta, F. C., & Codling, K. (2021). The Potential Contribution of Fortified Maize Flour, Oil, Rice, Salt, and Wheat Flour to Estimated Average Requirements and Tolerable Upper Intake Levels for 15 Nutrients in 153 Countries. Nutrients, 13(2), 579. https://doi.org/10.3390/nu13020579