Röhling, M.; Stensitzky, A.; Oliveira, C.L.P.; Beck, A.; Braumann, K.M.; Halle, M.; Führer-Sakel, D.; Kempf, K.; McCarthy, D.; Predel, H.G.;
et al. Effects of a Protein-Rich, Low-Glycaemic Meal Replacement on Changes in Dietary Intake and Body Weight Following a Weight-Management Intervention—The ACOORH Trial. Nutrients 2021, 13, 376.
https://doi.org/10.3390/nu13020376
AMA Style
Röhling M, Stensitzky A, Oliveira CLP, Beck A, Braumann KM, Halle M, Führer-Sakel D, Kempf K, McCarthy D, Predel HG,
et al. Effects of a Protein-Rich, Low-Glycaemic Meal Replacement on Changes in Dietary Intake and Body Weight Following a Weight-Management Intervention—The ACOORH Trial. Nutrients. 2021; 13(2):376.
https://doi.org/10.3390/nu13020376
Chicago/Turabian Style
Röhling, Martin, Andrea Stensitzky, Camila L. P. Oliveira, Andrea Beck, Klaus Michael Braumann, Martin Halle, Dagmar Führer-Sakel, Kerstin Kempf, David McCarthy, Hans Georg Predel,
and et al. 2021. "Effects of a Protein-Rich, Low-Glycaemic Meal Replacement on Changes in Dietary Intake and Body Weight Following a Weight-Management Intervention—The ACOORH Trial" Nutrients 13, no. 2: 376.
https://doi.org/10.3390/nu13020376
APA Style
Röhling, M., Stensitzky, A., Oliveira, C. L. P., Beck, A., Braumann, K. M., Halle, M., Führer-Sakel, D., Kempf, K., McCarthy, D., Predel, H. G., Schenkenberger, I., Toplak, H., & Berg, A.
(2021). Effects of a Protein-Rich, Low-Glycaemic Meal Replacement on Changes in Dietary Intake and Body Weight Following a Weight-Management Intervention—The ACOORH Trial. Nutrients, 13(2), 376.
https://doi.org/10.3390/nu13020376
