Effects of a Protein-Rich, Low-Glycaemic Meal Replacement on Changes in Dietary Intake and Body Weight Following a Weight-Management Intervention—The ACOORH Trial
- Supplementary File 1:
PDF-Document (PDF, 170 KiB)
Röhling, M.; Stensitzky, A.; Oliveira, C.L.P.; Beck, A.; Braumann, K.M.; Halle, M.; Führer-Sakel, D.; Kempf, K.; McCarthy, D.; Predel, H.G.; Schenkenberger, I.; Toplak, H.; Berg, A. Effects of a Protein-Rich, Low-Glycaemic Meal Replacement on Changes in Dietary Intake and Body Weight Following a Weight-Management Intervention—The ACOORH Trial. Nutrients 2021, 13, 376. https://doi.org/10.3390/nu13020376
Röhling M, Stensitzky A, Oliveira CLP, Beck A, Braumann KM, Halle M, Führer-Sakel D, Kempf K, McCarthy D, Predel HG, Schenkenberger I, Toplak H, Berg A. Effects of a Protein-Rich, Low-Glycaemic Meal Replacement on Changes in Dietary Intake and Body Weight Following a Weight-Management Intervention—The ACOORH Trial. Nutrients. 2021; 13(2):376. https://doi.org/10.3390/nu13020376
Chicago/Turabian StyleRöhling, Martin, Andrea Stensitzky, Camila L.P. Oliveira, Andrea Beck, Klaus M. Braumann, Martin Halle, Dagmar Führer-Sakel, Kerstin Kempf, David McCarthy, Hans G. Predel, Isabelle Schenkenberger, Hermann Toplak, and Aloys Berg. 2021. "Effects of a Protein-Rich, Low-Glycaemic Meal Replacement on Changes in Dietary Intake and Body Weight Following a Weight-Management Intervention—The ACOORH Trial" Nutrients 13, no. 2: 376. https://doi.org/10.3390/nu13020376