Noh, H.; Jang, H.-H.; Kim, G.; Zouiouich, S.; Cho, S.-Y.; Kim, H.-J.; Kim, J.; Choe, J.-S.; Gunter, M.J.; Ferrari, P.;
et al. Taxonomic Composition and Diversity of the Gut Microbiota in Relation to Habitual Dietary Intake in Korean Adults. Nutrients 2021, 13, 366.
https://doi.org/10.3390/nu13020366
AMA Style
Noh H, Jang H-H, Kim G, Zouiouich S, Cho S-Y, Kim H-J, Kim J, Choe J-S, Gunter MJ, Ferrari P,
et al. Taxonomic Composition and Diversity of the Gut Microbiota in Relation to Habitual Dietary Intake in Korean Adults. Nutrients. 2021; 13(2):366.
https://doi.org/10.3390/nu13020366
Chicago/Turabian Style
Noh, Hwayoung, Hwan-Hee Jang, Gichang Kim, Semi Zouiouich, Su-Yeon Cho, Hyeon-Jeong Kim, Jeongseon Kim, Jeong-Sook Choe, Marc J. Gunter, Pietro Ferrari,
and et al. 2021. "Taxonomic Composition and Diversity of the Gut Microbiota in Relation to Habitual Dietary Intake in Korean Adults" Nutrients 13, no. 2: 366.
https://doi.org/10.3390/nu13020366
APA Style
Noh, H., Jang, H.-H., Kim, G., Zouiouich, S., Cho, S.-Y., Kim, H.-J., Kim, J., Choe, J.-S., Gunter, M. J., Ferrari, P., Scalbert, A., & Freisling, H.
(2021). Taxonomic Composition and Diversity of the Gut Microbiota in Relation to Habitual Dietary Intake in Korean Adults. Nutrients, 13(2), 366.
https://doi.org/10.3390/nu13020366